White Sangria With Rosé Vinegar
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Ingredients
- 1 bottle white wine, preferably Italian
- ¼ - ½ cup sugar, depending on your preference for sweetness
- 3 peaches, sliced into small cubes
- 1 handful cherries, sliced & pits removed
- 1-2 handfuls rasperries
- 1-2 handfuls sliced pineapple
- 1-2 handfuls blueberries
- 1 lime, sliced
- 1 bunch mint leaves or lemon verbena
- 1 cup gin
- 6-8 drops Rosé Balsamic Vinegar
- Ice cubes
- 1 bottle sparkling wine or tonic water (to top off)
- Elderflower or linden flower blossoms to garnish with a little Nordic touch (optional)
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