White Sangria With Rosé Vinegar

White Sangria With Rosé Vinegar

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Ingredients

  • 1 bottle white wine, preferably Italian
  • ¼ - ½ cup sugar, depending on your preference for sweetness
  • 3 peaches, sliced into small cubes
  • 1 handful cherries, sliced & pits removed
  • 1-2 handfuls rasperries
  • 1-2 handfuls sliced pineapple
  • 1-2 handfuls blueberries
  • 1 lime, sliced
  • 1 bunch mint leaves or lemon verbena
  • 1 cup gin
  • 6-8 drops Rosé Balsamic Vinegar
  • Ice cubes
  • 1 bottle sparkling wine or tonic water (to top off)
  • Elderflower or linden flower blossoms to garnish with a little Nordic touch (optional)

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