Pear Brown Betty
This Pear Brown Betty gives you all the homey flavors and aromas of freshly baked pie, but with zero fuss.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Pie dish
- Ceramic dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 3 slices whole-wheat sandwich bread, crusts removed
- 1/3 cup walnut pieces
- 2 tablespoons unsalted butter, melted
- 2 tablespoons dark brown sugar
- 3/4 teaspoon ground cinnamon, divided
- 2 pinches salt
- 5 large firm-ripe pears, peeled, cored and sliced into ½ inch thick slices
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh lemon juice
- 2 teaspoons corn starch
- ¼ teaspoon ground ginger
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