Lemon-Fennel Chicken Skewers | Williams Sonoma

Name: Lemon-Fennel Chicken Skewers | Williams Sonoma
Total time: 45 min
Ingredients: 1 Tbs. fennel seeds; Zest of 2 lemons; 1/3 cup fresh lemon juice; 1/4 cup honey; 1/3 cup olive oil; 4 tsp. salt; 3 lb. boneless, skinless chicken breasts or thighs, cut<br> into 1-inch cubes; 2 lemons, halved lengthwise and cut into 1/8-inch-thick<br> half-moons; Steamed asparagus for serving

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Lemon-Fennel Chicken Skewers Ingredients: - 1 Tbs. fennel seeds - Zest of 2 lemons - 1/3 cup fresh lemon juice - 1/4 cup honey - 1/3 cup olive oil - 4 tsp.

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Ingredients

1 Tbs. fennel seeds
Zest of 2 lemons
1/3 cup fresh lemon juice
1/4 cup honey
1/3 cup olive oil
4 tsp. salt
3 lb. boneless, skinless chicken breasts or thighs, cut<br>&nbsp; into 1-inch cubes
2 lemons, halved lengthwise and cut into 1/8-inch-thick<br>&nbsp; half-moons
Steamed asparagus for serving