Greek-style macaroni cheese

Ingredients

• 30 gram low-fat spread
• 2 tablespoon plain flour
• 3 cup low-fat milk
• 100 gram baby spinach
• 10 cherry tomatoes, halved
• 1/3 cup sliced pitted black olives
• 4 green onions, sliced
• 1 tablespoon chopped parsley
• 350 gram macaroni, cooked, drained
• 3/4 cup grated low-fat tasty cheese
• 2 tablespoon grated parmesan
• 60 gram low-fat feta, crumbled
• 1 tablespoon oregano leaves
• salad and crusty bread, to serve