~ Ez Mac & Cheese ~ | Just A Pinch Recipes
First, prepare your macaroni according to package. In a medium saucepan, melt butter over medium heat. Stir in the flour salt & pepper and cook for about 1 minute. Slowly...
Ingredients
- 8 ounce(s) pasta - i use elbow mac
- 1/4 cup(s) each - butter & flour
- Kosher - salt & pepper - about 1/2 tsp salt is what i use - pepper to taste
- 2 cup(s) milk
- 2 cup(s) shredded cheddar cheese - i used extra sharp white cheddar
- Pinch - nutmeg
- xtra - cheese for finishing if broiling
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