Asparagus Cornet with Lemon Dressing
Asparagus Cornet with Lemon Dressing recipe: Try this Asparagus Cornet with Lemon Dressing recipe, or contribute your own.
Ingredients
- 1 md Lemon, juice of
- 1 c Oil, olive, extra-virgin
- Pepper, white (to taste)
- Salt (to taste)
- 1 lb Asparagus, fresh, young,
- 2 lg Egg yolks
- 2 ts Mustard, Dijon
- 1/2 lb Puff Pastry **
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