BEEF-BACON-BROCCOLI SALAD - Alabama Farmers Federation

Ingredients

• 3 cups cooked roast beef, finely chopped
• 1 1/2 cups chopped fresh broccoli
• 1/2 cup raisins
• 1/2 cup chopped green onion
• 1 cup chopped toasted pecans
• 1 cup mayonnaise
• 1/2 cup sugar
• 2 tablespoons cider vinegar
• 2 slices bacon, fried and crumbled
• Shredded lettuce