Vegan Doughnuts | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 cup unflavored non-dairy milk, (warmed to about 110°F)
• 1 (7 gram) packet active dry yeast
• 1/4 cup plus 1 teaspoon organic sugar, (divided)
• 6 tablespoons vegan butter, (at room temperature)
• 1 teaspoon vanilla extract
• 3/4 teaspoon salt
• 4 cups all-purpose flour, (plus more as needed)
• Canola or vegetable oil, (for frying (you'll need at least 3 cups))
• 3 cups organic powdered sugar
• 1/2 cup unflavored non-dairy milk
• 2 teaspoons vanilla extract
• 1 cup vegan chocolate chips
• 1/4 cup vegan butter
• 2 tablespoons maple syrup