Baked Chocolate Chip Donuts | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups (147 g) quick-cooking or rolled oats, blended to make oat flour*
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup (110 g) cane sugar
• 1/2 cup (120 g) tahini (I only use this one)
• 1/3 cup (83 g) unsweetened applesauce
• 2 teaspoons vanilla extract
• 3/4 cup (180 ml) + 2 tablespoons dairy-free milk (I used soy)
• 1/2 cup (3 ounces; 85 g) mini vegan chocolate chips