Tarte Tatin | Blue Jean Chef - Meredith Laurence
Tarte Tatin is a classic French dessert that is actually easier than baking a traditional pie. The pastry bakes on top of the apples and the pie is inverted at the end.
Ingredients
- 1 cup sugar
- ¼ cup water
- 8 Granny Smith apples (peeled, cored and quartered)
- 2 tablespoons sugar
- 4 tablespoons butter
- Basic Pie Dough (for 11-inch circle)
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