Stir Fry Chicken (Low Carb) Recipe
Simple quick 30 minute meal - low carb - high flavour.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 chicken breasts
- 1 cup shiitake mushroom
- 2 tablespoons extra virgin olive oil (for frying)
- 2 garlic cloves, minced
- 2 cups sugar snap peas
- 1/2 cup water chestnut (from a can)
- 1 white onion, chopped
- 1/2 cup chicken stock
- 2 teaspoons soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons rice wine (or sherry)
- 1 tablespoon cornstarch
- 1/2 tablespoon water
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