Spiced French Toast
The combination of spice flavours makes this French toast a family favourite. With the extra special touch of the maple syrup apples you are sure to enjoy this for breakfast or brunch any weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
Ingredients
- 15 ml butter or margarine
- 1 L peeled, sliced apples such as Golden Delicious or McIntosh (1/4 inch (1cm) thick slices)
- 125 ml pure maple syrup
- 6 eggs
- 375 ml milk
- 30 ml granulated sugar
- 10 ml vanilla
- 30 ml vegetable oil, divided
- 10 slices (3/4-inch/2 cm thick) French loaf or egg bread
- 7 ml ground cinnamon
- 2 ml ground cardamom
- 1 ml ground nutmeg
- 1 ml ground ginger
- 1 ml ground cloves
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