Lydia Hatch’s Coffee Mousse - edible Southeastern Massachusetts
Lydia Hatch’s Coffee Mousse—4 eggs, 1 cup sugar, 1 cup strong coffee, and 2 cups heavy cream. A decadent treat perfect for coffee lovers!
Ingredients
- 4 eggs, separated
- 1 cup sugar
- 1 cup strong hot coffee (that made with a French press works well)
- 2 cups heavy cream
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