Yorkshire Pudding for One – Itinerant Chef
Perfect for one, this Yorkshire Pudding recipe turns into a Dutch Baby when sweetened. Great with leftover meat and gravy or sautéed fruit for breakfast. Try it in your cast-iron skillet!
Ingredients
- 1 Large Egg
- 3 tbs All Purpose Flour (Or "light" gluten-free flour plus a pinch of Xanthan gum)
- 3 tbs Milk (Low fat is fine)
- 1 tsp Oil (Plus extra for pans)
- 1 pinch Salt
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