Hummus with falafel – Food & Home Magazine

Ingredients

• <h3>FALAFEL</h3>
• 1 x 400g tin chickpeas, drained and rinsed
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and minced
• small handful fresh parsley, chopped
• 5ml (1 tsp) ground cumin
• handful coriander leaves, chopped + extra, to garnish
• large pinch mixed spice
• 20ml (4 tsp) cake flour
• 1 fresh red chilli, finely chopped
• salt and freshly ground black pepper, to taste
• canola oil, to deep-fry
• <h3>HUMMUS</h3>
• 1 x 400g tin chickpeas
• 130g tahini
• 60ml (4 tbsp) fresh lemon juice
• 80ml (1/3 cup) olive oil
• 30ml (2 tbsp) plain Greek yoghurt
• 2,5ml (½ tsp) paprika + extra, to sprinkle
• sea salt flakes, to taste
• lemon wedges, to squeeze