Falafel – DelicioUS!

Name: Falafel – DelicioUS!
Ingredients: Step 1 Let the chickpeas soak in a large bowl of cold water overnight. This will make them expand overnight, leaving you with 4-5 cups of chickpeas after soaking.; Step 3 Empty the processed mixture into a large bowl, briefly stirring ingredients to even texture throughout. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.; Step 6 Once done cooking, drain the falafel from the oil using a slotted spoon or strainer scoop, and place on paper towels.; Step 7 Serve fresh and hot with hummus, tahini sauce, or a pita.

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The base of these falafels are chickpeas, which are combined with lots of delicious spices, such as cumin, coriander, and cardamom. This snackable, vegan

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Ingredients

Step 1 Let the chickpeas soak in a large bowl of cold water overnight. This will make them expand overnight, leaving you with 4-5 cups of chickpeas after soaking.
Step 3 Empty the processed mixture into a large bowl, briefly stirring ingredients to even texture throughout. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
Step 6 Once done cooking, drain the falafel from the oil using a slotted spoon or strainer scoop, and place on paper towels.
Step 7 Serve fresh and hot with hummus, tahini sauce, or a pita.