Easy Apfelstrudel - Just Roll Puff Pastry & Bake | CulinaryCreationss

Easy Apfelstrudel - Just Roll Puff Pastry & Bake | CulinaryCreationss

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Craving Apfelstrudel? Learn how to just roll puff pastry for a crispy crust and sweet apple filling. Get the easy recipe today!

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Ingredients

  • For the Apple Filling:
  • 4-5 medium baking apples (like Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced (about 4 cups)
  • ½ cup granulated sugar (adjust to apple sweetness)
  • 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of ground cloves (optional)
  • 2 tablespoons fresh lemon juice
  • ¼ cup golden raisins or dried cranberries (optional)
  • 2 tablespoons unsalted butter, melted
  • For the Puff Pastry Strudel:
  • 1 sheet (about 10-12 oz) frozen puff pastry, thawed according to package directions
  • 2 tablespoons fine breadcrumbs (or gluten-free breadcrumbs/almond flour for GF)
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (for sprinkling)
  • Powdered sugar, for dusting (optional, for serving)

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