Easy Apfelstrudel - Just Roll Puff Pastry & Bake | CulinaryCreationss
Craving Apfelstrudel? Learn how to just roll puff pastry for a crispy crust and sweet apple filling. Get the easy recipe today!
Ingredients
- For the Apple Filling:
- 4-5 medium baking apples (like Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced (about 4 cups)
- ½ cup granulated sugar (adjust to apple sweetness)
- 1 tablespoon all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of ground cloves (optional)
- 2 tablespoons fresh lemon juice
- ¼ cup golden raisins or dried cranberries (optional)
- 2 tablespoons unsalted butter, melted
- For the Puff Pastry Strudel:
- 1 sheet (about 10-12 oz) frozen puff pastry, thawed according to package directions
- 2 tablespoons fine breadcrumbs (or gluten-free breadcrumbs/almond flour for GF)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
- Powdered sugar, for dusting (optional, for serving)
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