Cedar Baked Cheese Duo with Birch & Blueberry Relish | Canadian Goodness
By Chef Ned Bell This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British...
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Cooking tools:
- Cedar plank
- Grill
- Pot
- Measuring cup
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Spatula
- Tongs
- Kitchen timer
- Fine-mesh sieve
- Plate
Ingredients
- 1 cedar plank
- 2 cups (500 mL) fresh blueberries divided
- 2 tbsp (30 mL) chopped shallots
- 1 tbsp (15 mL) red wine vinegar
- 1 tbsp (15 mL) honey
- 1 tbsp (15 mL) birch or maple syrup
- 1/2 tsp (2 mL) sea salt
- 1/2 tsp (2 mL) cracked black pepper
- 1 wheel (250g to 350g) Golden Ears Velvet Blue
- 1 cup (250 mL) shredded Farmhouse Traditional Clothbound Cheddar
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