Simple Taco Soup in 45 Mins - Cook with Carla

Ingredients

• 2 teaspoons of olive oil.
• 1 1/4 pounds of lean ground beef.
• 1 chopped medium yellow onion.
• 2 minced garlic cloves.
• 1 chopped jalapeño, without seeds (optional).
• 2 cans of diced tomatoes with chiles (14.5 oz each).
• 1 can of beef broth, low-sodium (14 oz).
• 1 can of tomato sauce (8 oz).
• 1 tablespoon of chili powder.
• 1 teaspoon of cumin powder.
• 3/4 teaspoon of paprika.
• 1/4 teaspoon of oregano (dried).
• 1 1/2 tablespoons of dry ranch mix (or 1 tablespoon lime juice + 1/3 cup cilantro).
• Salt and pepper, as needed.
• 1 1/2 cups of frozen corn.
• 1 drained can of black beans (14.5 oz).
• 1 drained can of pinto beans (14.5 oz).
• Shredded cheese, Mexican blend (for garnish).
• Chopped onions (for garnish).
• Diced avocados (for garnish).
• Tortilla strips or chips (for garnish).