Buttery Penuche Fudge Recipe
Simple, easy-to-make penuche fudge from Food.com.
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Cooking tools:
- Candy thermometer
- Pot
- Stove
- Metal mixing bowl
- Hand mixer
- Spoon
- Baking pan
- Chef's knife
- Refrigerator
Ingredients
- 2/3 cup canned evaporated milk
- 2 cups firmly packed brown sugar
- 3/4 cup unsalted butter, cut into chunks
- 1/4 teaspoon salt
- 3/4 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1 cup toasted walnuts (optional)
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