Autumn Salad with Maple Balsamic Vinaigrette – Rocky Mountain Olive Oil

Ingredients

• 1/4 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon finely chopped garlic
• 1/2 teaspoon Grind Spice Co Bacon Salt
• 5 slices thick-cut bacon, cut into 1" pieces
• 1/2 cup chopped pecans
• 1 tablespoon brown sugar
• 8 cups fresh spinach leaves
• 2 cups shredded red cabbage
• 1 apple or pear (thinly sliced)
• 1/2 cup thinly sliced onion
• 2/4 cup shredded cheddar cheese