Maple Balsamic Roasted Winter Veggies – Rocky Mountain Olive Oil
Tender carrots, creamy sweet potatoes and toothsome beets glazedwith our rich Maple Dark Balsamic Vinegar – made with pure maple syrup andpremium balsamic vinegar. Ingredients 3-4 beets peeledand...
Ingredients
- 3-4 beets peeled and sliced into 1/4" slices
- 2 medium sweet potatoes peeled, and cut into 1 - 1 1/2 in. chunks
- 1/2- 1 lb. carrots cut into chunks
- 1/3 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon thyme (fresh & chopped preferred)
- 1/8 teaspoon fresh ground pepper
- ¼ teaspoon sea salt
- 3 sprigs fresh rosemary
More Like This
Maple Balsamic Roasted Root Vegetables | UP Vertical Farms
upverticalfarms.com
Autumn Salad with Maple Balsamic Vinaigrette – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Roasted Root Vegetables With Maple Balsamic Dressing
readersdigest.ca
Roasted Balsamic Beets & Carrots
barbaracooks.com
Apricot Balsamic & Garlic Olive Oil Roasted Carrots – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Roasted Maple Balsamic Veggies by ThrilledFoodie - FoodSocial
foodsocial.io
Peppery Apricot Roasted Carrots – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Balsamic Roasted Vegetables - The Weary Chef
wearychef.com