Poutine with Baked Potato Wedges and Homemade Gravy

Poutine with Baked Potato Wedges and Homemade Gravy

www.thecookingtale.com

Inspired by Poutine festival, we made a healthier homemade version and very happy with the results: the baked potato wedges were crispy outside and fluffy inside, flavorful, garnished with lots of...

View full recipe on www.thecookingtale.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Fine-mesh sieve
  • Oven
  • Stove
  • Mixing bowl
  • Serving bowl
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Spoon

Ingredients

  • 8 medium russet potatoes
  • � cup olive oil
  • 1 tsp. Italian herbs
  • � tsp. Onion powder
  • 3/4 tsp. Salt
  • 3/4 tsp. Pepper
  • 1 tsp. Oregano
  • 2 cups Cheddar cheese curds
  • 1 tbsp. cornstarch diluted in 2 tbsp. water
  • 45 gr. unsalted butter
  • 1/8 cup all-purpose flour
  • 1 clove garlic, squeezed
  • 1 1/8 beef broth, no salt added
  • 1/2 cup + 1tbsp. chicken broth, no salt added
  • Salt
  • Pepper

More Like This