Sausage Rigatoni Recipe
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Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 12 oz rigatoni or orecchiette pasta
- 1 large yellow onion, thinly sliced lengthwise
- salt
- pepper
- 1/4 cup(s) dry white wine
- 1/2 lb sweet Italian pork sausage
- 3 1/2 cup(s) chicken broth, divided
- 2 sprigs of fresh thyme, finely chopped, see notes 1
- 1/2 sprig of fresh rosemary, finely chopped, see notes 1
- 1 bunch of broccoli rabe, chopped
- 1 tbsp olive oil
- 1 tbsp fish sauce
- 4 tbsp all-purpose flour
- 4 tbsp butter
- 1/4 cup(s) heavy cream
- 1/4 cup(s) Parmigiano Reggiano
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