Roasted Chicken with French Style Peas - Stokes Sauces
What you'll need - 2 Skin on Chicken breasts - 100g diced Pancetta. - 150g Chilled Butter, diced.
Ingredients
- 2 Skin on Chicken breasts
- 100g diced Pancetta.
- 150g Chilled Butter, diced.
- 200g frozen Peas
- 300ml Chicken Stock
- 1 Baby Gem Lettuce, finely shredded
- 5g Chopped Chives
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