Sfenj with Sugar and Honey – Saf-Instant Gulf
Safanj, is a Maghrebi doughnut: a light, spongy ring of dough fried in oil.
Ingredients
- 1 sachet of Saf-instant yeast
- 250 g Flour
- 1 tbsp Sugar
- Salt
- 150 ml Warm water
- Oil for deep frying
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