Lorna's Moist Feijoa and Coconut Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers

Lorna's Moist Feijoa and Coconut Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers

www.foodlovers.co.nz

Tangy feijoa and coconut cake, infused with ginger, baked to perfection in a rich buttery batter. Perfectly balanced with lime juice and egg whites for a light texture.

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Ingredients

  • 2 cup feijoa flesh in chunks
  • 1/4 cup lime juice
  • 150g butter
  • 1 1/2 cups caster sugar
  • 3 eggs, separated
  • 2 cups desiccated coconut
  • 2 cups flour
  • 2 teaspoons ground ginger
  • 2 teaspoons creme of tartar
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk (if necessary)

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