Baby Carrots and Confetti Dip | Food | Fizzy's Lunch Lab
Elevate baby carrots with a colorful confetti dip made from shredded veggies and Greek yogurt—perfectly easy in under 30 minutes!
Ingredients
- ½ cup shredded carrots
- ½ cup shredded English cucumber
- ½ cup whole milk Greek yogurt
- ¼ teaspoon minced or pressed garlic
- pinch kosher salt
- 28 baby carrots
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