Chicken Florentine | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Enjoy a quick and nutritious Chicken Florentine with pasta, spinach, and sauce—perfect for busy nights!
Ingredients
- 1 pound pasta
- 1 teaspoon vegetable oil
- 1 small onion
- chopped
- 10 ounces frozen spinach
- thawed and drained
- 2 cups bottled pasta sauce
- 1 can (12-13 ounces) chicken or 1 cup cooked chicken
- shredded
- 2 Tablespoons parmesan cheese
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