Classic Chicken Florentine | Recipes Direct

Ingredients

• ***For the chicken:***
• 4 chicken breasts, boneless and skinless
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons Italian seasoning
• 1/2 cup flour
• 1/4 cup parmesan cheese, finely shredded
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 2 tablespoons olive oil
• ***For the sauce:***
• 4 cloves garlic, minced
• 1 1/2 cups white wine or chicken broth
• 1 cup half-and-half
• 1/3 cup cream cheese, softened
• 3 cups fresh spinach
• 1/2 lemon, juiced
• fresh parsley, optional, to taste, chopped, for garnish