Crispy Potato Strudel Recipe

Ingredients

• Filling:
• 8 sheets phyllo dough, thawed, if frozen
• 1/2 cup (1 stick) butter, melted
• 1/4 cup dry bread crumbs
• 2 Tbls butter
• 3/4 tsp dried thyme
• 3/4 tsp caraway seeds
• 2 cups shredded cabbage
• 1 med onion, thinly sliced
• 1 large potato (8 oz) peeled and coarsely shredded
• 1/2 cup chicken broth
• 3 large cloves garlic, chopped
• 1 cup canned white beans, rinsed and drained.
• Topping:
• caraway seeds