Pistachio-Crusted Pain Perdu Blackberry Chantilly

Name: Pistachio-Crusted Pain Perdu Blackberry Chantilly
Ingredients: 1 loaf white bread, unsliced, cut into (6 x) 2-inch x 2-inch x 4-inch “soldiers” or rectangles. (Leave the rectangles uncovered at room temperature for 1-2 hours to dry.); 3 tablespoons butter; 1 cup salted pistachios, finely crushed; 2 teaspoons sugar; 1 pint blackberries; 3⁄4 cup heavy cream; Pistachio Pain Perdu Soak; 3⁄4 cup milk; 2 eggs; 1 tablespoon sugar; 1 tablespoon store-bought pistachio paste; 2 teaspoons vanilla extract; 2 tablespoons butter; Pinch of salt

nuthealth.org

Ingredients 1 loaf white bread, unsliced, cut into (6 x) 2-inch x 2-inch x 4-inch “soldiers” or rectangles. (Leave the rectangles uncovered at room temperature

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Ingredients

1 loaf white bread, unsliced, cut into (6 x) 2-inch x 2-inch x 4-inch “soldiers” or rectangles. (Leave the rectangles uncovered at room temperature for 1-2 hours to dry.)
3 tablespoons butter
1 cup salted pistachios, finely crushed
2 teaspoons sugar
1 pint blackberries
3⁄4 cup heavy cream
Pistachio Pain Perdu Soak
3⁄4 cup milk
2 eggs
1 tablespoon sugar
1 tablespoon store-bought pistachio paste
2 teaspoons vanilla extract
2 tablespoons butter
Pinch of salt