Mixed summer berry pain perdu recipe | delicious. magazine
This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 75g butter
- 225g strawberries
- 125g redcurrants or blackcurrants
- 4-5 tbsp caster sugar, plus extra for sprinkling
- 200g raspberries
- 5 medium free-range egg yolks
- 3 tbsp white wine or sherry
- 4 bread slices, cut from a loaf
- Clotted cream or double cream, to serve
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