Instant Pot Pineapple BBQ Jackfruit - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 1 cup pineapple, cored and chopped small
• 4 cloves garlic, crushed
• 2 tbsp honey
• 2 tbsp tomato paste
• 1 cup pineapple juice
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/4 tsp ground ginger
• 1/4 tsp onion powder
• 1/4 tsp salt
• 2 20oz cans jackfruit, drained
• 2 tbsp cornstarch
• 1/4 cup cold water