Simple Olive Granola Recipe: A Crunchy Breakfast Twist - Beard and Bonnet

Ingredients

• 1 cup raw pistachios, hulled & coarsely chopped
• ⅓ cup raw sunflower seeds, hulled
• ¼ cup pepitas
• 2 cups old-fashioned rolled oats
• ½ cup coconut flakes (sweetened or unsweetened)
• ¼ cup pure maple syrup
• ¼ cup honey
• ¼ cup packed light brown sugar
• ¼ cup extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ½ cup chopped dried cherries
• ⅓ cup dried apricots, coarsely chopped