Simple Olive Granola Recipe: A Crunchy Breakfast Twist - Beard and Bonnet
Homemade olive granola offers a savory twist on the classic breakfast staple. Try this unique Mediterranean-inspired recipe and add a delicious crunch to your morning meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 cup raw pistachios, hulled & coarsely chopped
- ⅓ cup raw sunflower seeds, hulled
- ¼ cup pepitas
- 2 cups old-fashioned rolled oats
- ½ cup coconut flakes (sweetened or unsweetened)
- ¼ cup pure maple syrup
- ¼ cup honey
- ¼ cup packed light brown sugar
- ¼ cup extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ½ cup chopped dried cherries
- ⅓ cup dried apricots, coarsely chopped
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