Olive Oil Granola With Dried Apricots and Pistachios Recipe
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry...
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- Serving bowl
Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raw pistachios, hulled
- 1 cup raw pumpkin seeds, hulled
- 1 cup coconut chips
- 3/4 cup pure maple syrup
- 1/2 cup extra virgin olive oil
- 1/2 cup packed light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 3/4 cup chopped dried apricots
- Fresh ricotta, for serving (optional)
- Fresh berries, for serving (optional)
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