Recipe for toasting bread
Check out this recipe for soft and tasty toasting bread, which will combine so delightfully in your mouth with your favourite Argeta that soon you’ll know the recipe by heart. 🧡
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Kitchen towel
- Bread tin
- Surface
- Rolling pin
- Oven
- Pan
- Cooling rack
- Stove
- Kettle
- Plastic wrap
- Spoon
- Whisk
Ingredients
- 460 g white wheat flour
- 240 ml warm water
- 60 ml milk
- 25 g sugar
- 60 g butter at room temperature
- 1 1/2 tsp salt
- 7 g dry yeast
- You will need a 22 cm bread baking tin.
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