Recipe for toasting bread - Argeta

Name: Recipe for toasting bread - Argeta
Total time: 140 min
Ingredients: 460 g white wheat flour; 240 ml warm water; 60 ml milk; 25 g sugar; 60 g butter at room temperature; 1 1/2 tsp salt; 7 g dry yeast; You will need a 22 cm bread baking tin.

www.argeta.com

Check out this recipe for soft and tasty toasting bread, which will combine so delightfully in your mouth with your favourite Argeta that soon you’ll know the recipe by heart. 🧡

View full recipe on www.argeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.

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Ingredients

460 g white wheat flour
240 ml warm water
60 ml milk
25 g sugar
60 g butter at room temperature
1 1/2 tsp salt
7 g dry yeast
You will need a 22 cm bread baking tin.

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