Marshmallow Cake with Caramel Frosting — Amoretti

Ingredients

• ¾ cup Butter (softened, at room temp)
• 1 Cup Light Brown Sugar
• 3 large Eggs
• 1-2 Tbsp. Amoretti® Natural Toasted Marshmallow Artisan
• 1 ½ cups Cake flour or All-Purpose Flour
• 1/2 tsp Salt
• 1 Tsp Baking Powder
• ¼ cup Buttermilk
• Butter: 1/4 cup
• Brown Sugar (light or dark): 3/4 cup
• Heavy Cream: 1/2 cup
• Salt: 1/4 tsp
• 1 Tbsp. Amoretti® Natural Vanilla Bean Artisan
• 1 cup Heavy Whipping Cream
• 1/3 cup Powdered Sugar
• 1-2 Tbsp. Amoretti® Natural Crema Di Caramel Artisan
• Amoretti® Crema Di Caramel Syrup for drizzle