Hibiscus Chia Pudding – World Spice
This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello. Simply steep Hibiscus in hot water, combine with chia seeds and agave, and...
Ingredients
- 1 tablespoon Hibiscus
- 1 cup water
- Agave or sweetener to taste
- 4 tablespoons chia seeds
- 1 cup vanilla yogurt
- Handful of raspberries
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