Roasted Dijon Brussel Sprouts
PREP TIME: 10 minutes COOKING TIME: 45 minutes YIELDS: 3-4 servings INGREDIENTS: 1 pound Brussels Sprouts1 tablespoon olive oil1 tablespoon Dijon mustardGarlic,
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 pound Brussels Sprouts
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Garlic, salt and pepper to taste
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