Khao Piak Sen – Haute Foods

Ingredients

• 1 Whole Organic Chicken
• 6 Large thick slices of Ginger
• 1 Large White Onion
• 1 1/2-2 Tbsp Salt
• 1 Litre of Chicken Broth
• 1 Package (454 grams) Rice Flour
• 1 Package (454 grams) Tapioca Starch ¼ to be kept aside
• 2-3 Cups Hot Water (more or less dependent on how well the dough forms)
• Haute Chili Oil
• Haute Garlic Oil
• Chinese Donut
• Quail Eggs
• Cilantro
• Green Onion
• Lime
• Fish Sauce
• Fried Shallots
• Black Pepper
• Pork Blood (omitted in this recipe but is usually a staple to this dish)