Grilled Tomato, Eggplant & Mozzarella Stack-ups | Canadian Goodness
This is the Grilled Tomato, Eggplant & Mozzarella Stack-ups recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) balsamic vinegar
- 3 tbsp (45 mL) olive oil
- 1 tsp (5 mL) Dijon mustard
- 1/4 tsp (1 mL) sugar
- 1 garlic clove minced
- 6 slices of firm ripe tomato about 3 inches (7.5 cm) in diameter and 1/2 inch (1 cm) thick
- 6 slices of eggplant 3 inches (7.5 cm) in diameter and 1/2 inch (1 cm) thick
- 6 oz (180 g) Canadian Mozzarella or Bocconcini cheese cut into 12 thin slices
- 12 fresh basil leaves
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