Pumpkin & Fetta Agnolotti with Fresh Greens, Lemon & Walnuts - Golden Ravioli
Celebrate contrast and comfort with our Pumpkin & Fetta Agnolotti, layered with fresh greens, lemon, and walnuts. Perfectly al dente and protein-packed.
Ingredients
- 2 tablespoons of your best olive oil
- A stick of butter
- 2 cloves of garlic, chopped
- 2 bunches of broccolini, steamed
- 200g of green beans, steamed
- The juice and rind of one small lemon, to taste
- 1 can of chickpeas, drained and rinsed
- 1kg of Golden Ravioli Pumpkin & Fetta Full Moon Agnolotti
- 1/2 cup walnuts, toasted and roughly chopped
More Like This
Pumpkin and Feta Agnolotti with Caramelised Pumpkin
latinafresh.com.au
Beetroot & Fetta Agnolotti with Roasted Brussels Sprouts & Pancetta - Golden Ravioli
goldenravioli.com.au
Ricotta, Roast Pumpkin, Walnuts and Sage Agnolotti
perfectitaliano.com.au
Chicken and Spinach Agnolotti with Broccoli Pesto - Golden Ravioli
goldenravioli.com.au
Perfect Italiano NZ | Ricotta Agnolotti with Roast Pumpkin, Walnuts and Sage
perfectitaliano.com
Roasted Pumpkin and Feta Ravioli Lasagne | New Idea
newidea.com.au
Agnolotti with green peppers
pastaleonessa.it
Agnolotti and zucchini melt
nzwomansweeklyfood.co.nz