Ingredients
- 125 g de espinacas baby frescas
- 20 g de aceite de oliva
- 130 g de corazones de alcachofa en conserva
- 150 g de queso cremoso
- 60 g de queso emmental rallado
- ½ cucharadita de ajo en polvo
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 24 volovanes
- 1 - 2 cucharadas de cebollino fresco
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