Cheesy Dill-Icious Smashed Taters by the_happy_veg
Crispy Russet potatoes slathered in Savory Dill Mustard, cheddar, spicy pickles, and pepper flakes. Garnished with herbs and served with Ranch. Perfectly addictive snack!
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Cooking tools:
- Cooling rack
- Pastry brush
- Parchment paper
- Drinking glass
- Baking sheet
- Spatula
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 whole Potatoes, Russet
- 1 whole Olive Oil
- 1 whole Savoury Dill Pickle Mustard - Gravelbourg
- 1 cup Aged Cheddar Cheese
- 16 pieces Dill Pickle Slices
- 1 whole Chives
- 1 whole Dill, Fresh
- 1 whole Himalayan Pink Salt
- 1 whole Red Pepper Flakes
- 1 whole Ranch Dressing
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