Creamy Dill Tater Salad by the_happy_veg
After tasting Gravelbourg Mustard's Savory Dill, I knew a tater salad was in order! Tender taters dredged in pickle juice along with fresh veggies, gorgeous her
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Fine-mesh sieve
- Colander
- Ice cube tray
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
- Kitchen towel
- Paring knife
- Serving bowl
- Tongs
Ingredients
- 5 cups Yellow Potatoes
- 1/2 cup Dill Pickle Juice
- 4 whole Egg
- 1 whole Red Onion
- 2 whole Green Onion (Scallion)
- 2 whole Celery
- 2 whole Whole Kosher Dill Pickles - Jersey Pickles
- 2 1/2 Tbsp Dill, Fresh
- 2 1/2 Tbsp Parsley
- 1/4 cup Mayonnaise
- 1 Tbsp Sour Cream
- 1 1/2 Tbsp Savoury Dill Pickle Mustard - Gravelbourg
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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