Matka White Sauce Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless chicken small cubes 350g
• Mustard paste 1 tsp
• Hot sauce 1 & ½ tsp
• Namak (Salt) ½ tsp or to taste
• Lehsan powder (Garlic powder) 1 tsp
• Onion powder 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Cooking oil 2 tbs
• Makhan (Butter) 2 tbs
• Lehsan (Garlic) chopped 1 tbs
• Pyaz (Onion) chopped 1 medium
• Maida (All-purpose flour) 1 tbs
• Doodh (Milk) 1 & ½ Cup
• Namak (Salt) ¼ tsp or to taste
• Chicken powder ½ tbs
• Kali mirch (Black pepper) crushed ½ tsp
• Fresh parsley chopped 2 tbs
• Dried oregano 1 tsp
• Cream 3 tbs
• Pasta 300g boiled as per packs instructions
• Shimla mirch (Capsicum) chopped 2-3 tbs
• Cheddar cheese grated
• Mozzarella cheese grated
• Pickled jalapenos chopped
• Shimla mirch (Capsicum) chopped
• Lal mirch (Red chilli) crushed
• Dried oregano
• Cherry tomato