Keto Lasagna Soup – Kaizen Food Company

Ingredients

• 6 ounces Kaizen Radiatori pasta
• 2–3 tablespoons olive or avocado oil
• 1 large yellow onion, diced
• 2-4 cloves of garlic, minced
• 1 pound grass-fed ground beef, preferably 85/15
• Salt and pepper, to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon Calabrian dried chili flakes (or regular dried chili flakes)
• 1, 15-ounce can of tomato sauce
• 32 ounces beef bone broth (I used Kettle & Fire)
• 1/3 to 1/2 cup cream
• 1/3 cup grated parmesan cheese
• 1/4 cup grated mozzarella
• 2 tablespoons ricotta cheese
• fresh basil, to taste